Choose Positive Living with Sara Troy and her guest Graham Connolly, on air from February 11th
Discover mindset shifts and practical strategies to reap the benefit of a plant-based lifestyle without the heavy sacrifice. Graham Connolly shares his journey and approaches to making plant-based cooking and lifestyle sustainable and easy. From keeping daily meals simple, satisfying, and exciting to creating potluck favourites that impress, learn how to lead a plant-based diet without the overwhelm, restrictions, and isolation. Whether you lead a plant-based lifestyle yourself and want to explore more in the kitchen or if you simply want to accommodate friends and family with food they will love, join us as we explore simple mindset shifts and strategies to making plant-based easier.
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Graham is a business consultant with a passion for doing things in sustainable ways while also pushing the limits of potential. This passion tends to permeate most aspects of his life, including leading a plant-based lifestyle. Graham has loved cooking from a young age, from cooking at home, and working in restaurants, but has always maintained a focus on simplicity. “From leaving the typical Western diet, I knew that to really make this sustainable and work for me, it couldn’t come with a heavy sacrifice. And that’s the lens through which I made it work and wonderful.” “Now, I just love helping people live the lives they want without the heavy burden of sacrifice.”
https://www.linkedin.com/in/grahampconnolly
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