vegan Archives - Self Discovery Wisdom Podcasts

Choose Positive Living with Sara Troy and her guest Kate Strong aired Sept 29th-Oct 5th

Where to begin? It would be easy to start with something positive, such as “you never lose, you only learn” or “your greatest challenges hide your greatest lessons”, but this wouldn’t be just.
I doubt that anybody during their ‘greatest challenge’ ever boasts a huge smile and says “I’m so happy to be in the midst of some brilliant future lesson”.

Kate is a Welsh-born international traveller. She has spread her wings far and wide not only geographically but in every aspect of her life. Having graduated with a double Masters in Mechanical Engineering from French and English universities, Kate has had a diverse career path from having a career in fashion in Italy to working as a Divemaster in Mexico!? Until recently, Kate owned and operated a guesthouse and restaurant in the Blue Mountains of Australia. Only in 2013 did Kate decide to balance her life by taking care of her physical self and committed to the sport of triathlon.

Initially, struggling to run just 5km, she dedicated all her spare time into becoming a triathlete. Within eleven months of her first triathlon, Kate found herself on Australia’s age-group team and competed and won her age-group in the ITU World Championships and is currently World Champion in long-distance triathlon (4km swim, 120km cycle, 30km run).

HOW HAS KATE DONE IT? by EMBRACING A VEGAN DIET

Example RECIPE: BREAKFAST MUESLI

Great Way to Start the Day Muesli Recipe Ingredients 50g rolled oats 2 tablespoons chia seeds 1 tablespoon activated linseed (flaxseed) 1 teaspoon poppy seeds 1 teaspoon sesame seeds 15g dried cranberries 10g goji berries 10g pepitas (pumpkin seeds) 1/2 cup water 1/2 cup apple juice, or water Seasonal fruit – the unpeeled variety! Method 1. Combine the oats, chia seeds and linseed into your breakfast bowl and add water. Leave for 5-10 minutes to soak. The ingredients will absorb all the water in this time and almost ‘set’. I activate the linseed by soaking them in water overnight. 2. Add all other ingredients and pour over apple juice, or water. Apple juice sweetens the muesli and is a great alternative to milk and soy milk. I use water because when I travel I know I always have water available and the juice is seen as a treat. 3. Add 2-3 different seasonal fruit to the muesli for added crunch and flavour. I tend to eat fruit that doesn’t require peeling. Peeled fruit has, on general, a higher sugar percentage than fruit that can be eaten without peeling. 4. Find quiet spot and enjoy! Nutritional Count (excluding additional fruit): Calories: 405.1g Total fat: 18.3g Cholesterol: […]

Today, Kate is a mentor to individuals and SMEs assisting in creating positive change through conscious questions. She works from the inside out ensuring that all the core values are in alignment and working together to achieve the desired result.

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Kate is also continuing her passion for personal excellence and is attempting to break a World Record in static cycling at the end of this year.

For more information about Kate, visit her blog:

www.strongkate.com?

facebook.com/strongkate1

twitter.com/strongkate1

instagram.com/strongkate1

linkedin.com/kate

TUNE IN TO KATE’S OTHER SHOW WITH ME AND DANIELLE yummy-festive-vegan-delights

Take a listen to this show for more vegan recipes.

time-for-change-vegan-delights

Their Story matters with Sara Troy and her guest Gene Baur aired rom August 4th on

Animals are our friends, not our food, are you ready to change? it is not as hard are you think, even one vegan/vegetarian meal a week makes a global impact on our health and environment, let us stop the suffering of helpless animals that live in pain and fear to feed us and start investing in our own health and future by not needing to eat them.

Gene Baur is co-founder and president of Farm Sanctuary, America’s leading farm animal protection organization. Gene Baur has been hailed as “the conscience of the food movement” by TIME magazine. For nearly 30 years he has travelled extensively, campaigning to raise awareness about the abuses inflicted by industrialized factory farming and our cheap food system. Gene’s latest book, Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day (Rodale) came out April 2015. His previous best-seller, Farm Sanctuary: Changing Hearts and Minds About Animals and Food (Touchstone), was published March 2008. CLICK ON BOOK TO BUY

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