Choose Positive Living with Sara Troy and her guest Tabytha Towe aired from December 15th/15
Born a free spirit and a curious butterfly, Tabytha just had to travel it was in her blood and would feed her heart spirit and soul. Today she is sharing her wonderful adventures with us and what she has learned from her travels and the many countries she has lived in and visited.
Tabytha is Canadian born and raised but first spread her wings at 19 with her first solo trip to Cape Town South Africa where I used to live. Here is a short list of the countries.
South Africa. USA. Cuba. Australia. New Zealand. England. Puru. South America. Costa Rica. China. Hong Kong. Cambodia. Vietnam, Europe. UK. and so many more and even more to come.
Born a free-spirited wanderlust who is seeking the world one step at a time. There is not enough time that can be spent in one place or another, but the value of which you get from it every time, is priceless. Meeting new people, discovering natural wonders and beauty, trying different cuisine, being lost in translation, getting lost and then finding yourself or where you needed to be again, realizing that the world is a vast place that can be so cruel and big, but that we are all just a small speck of this world and can be kind to it, learn from it and each other, be kind to each other, let go and move on or decide to stay, one life but infinite moments.
As Ghandi said best ” live as if you’ll die tomorrow, learn as if you’ll live forever.”
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Africa, Cape Town, Toronto.
Tabytha is a wild wanderlust Chinese-English Canadian born free-spirited girl frolicking the globe as much as possible.
China wall with father bro and sis.
Currently living and working in Toronto at The Drake Hotel www.thedrakehotel.ca and working on her first publication “Going Postal Cocktails: international & Original Recipes”
www.goingpostalcocktails.com being developed as we speak STAY TUNED
tabythat.gpc@gmail.com
More on your host Sara Troy choose-positive-living
COCKTAILS FOR ANY FESTIVE SEASON FROM TABYTHA
“Smoke on the Water”
1.50 oz Islay Scotch
1.25oz Amaro Averna {can get at liquor store}
.25oz Cynar (artichoke liquer}
4x drops of Xocolate Mole bitters {Bittermens or Scrappys brand, buy at a speciality or cocktail store}
“Santas’ nightcap
1.25os Rye {American preferably but Canadian great too}
.75oz Brandy {Du Jardin cheap}
.50oz Amaro Sibillia
.25oz Clove syrup {boil cup of water, add a cup of granulated white sugar, add a half cup of cloves, and stir together. Let sit, then bottle and keep in fridge after cooling, make sure the syrup is thick, not too watery.} Peel zest off a lemon, use the skin side {not pith} and squeeze the oils out over the drink
Both of these drinks can be served up {no ice in glass} in a coupette or in a rocks glass with ice if preferred. The first cocktail is a smokey finish, second is booze forward tasting, stir both over ice for at least 30 seconds before straining into desired glass
” Monkey Breakfast”
1.50oz Havana Club 3 year rum {blanco}
.50oz Banana Liquor {Bols}
1oz Buttermilk
.25oz Maple Syrup shake together over ice 30 seconds, strain and pour over fresh ice. Garnish with dehydrated Banana Chips and add 3x dashes of Reagans Bitters this is a thicker, fun and sweeter cocktail, {dessert} not so boozy tasting.
2015 had a rocky start for me, my Mama was dieing and I could not go home to see her, she passed February 14th when the Angels that I ask my Facebook community to send came to her taking her peacefully home.
So thank you 2015 for what you have taught me, I know that 2016 has such wonders awaiting for me and I know that I will walk them with pride, conviction and divine passion, for it is my journey in life to do so.
Jennifer graduated from Cal Poly (San Luis Obispo, CA) with a Bachelor of Science Degree in Computer Science and a Minor in Philosophy. After graduation, she started her first job as a Software Engineer at a big company in San Diego.
Am I getting old? Are manners thing of the past? Are the words like “Thank you and Please” gone forever? The word courtesy is not even in the modern day dictionary. Is anyone teaching our children to use these words? When someone takes the time to say a simple thank you, it makes you feel more valued, that whatever you did for this person was appreciated.
We are in the big busy Christmas season, where every one and their dog are out shopping. It is crowded and noisy and you can’t find anything that you want to buy. Frustration grows, your are a reasonable person but this lineup is way to long, and the sales clerk is no help and you can’t find that perfect gift and every one is in a hurry AAAARRRRGGGGG
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